Monday, August 23, 2010

No such thing as too many maters.

If for any reason, you are having issues knowing what to do with your tomatoes, please send them my way.  I will can them, cut them and eat them whole.  For more recipe inspiration, cut up some red and yellow lovelies, drizzle with olive oil, fresh garlic, fresh basil and then toss with whole wheat pasta, kalamata olives, spinach and feta. Easy meal, and so good.

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